Food and cooking of tuscany
Auteur :
Harris, Valentina & Brigdale, Martin
Éditeur :
Anness Publishing
ISBN :
9781903141748
Date de publication :
30 nov. 2009
Dimensions :
27,9 x 22,8 x 1,7 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.