Food and cooking of rome and naples
Auteur :
Harris, Valentina
Éditeur :
Anness Publishing
ISBN :
9781903141885
Date de publication :
4 nov. 2011
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia