Food and cooking of milan and bologna
Auteur :
Harris, Valentina
Éditeur :
Anness Publishing
ISBN :
9781903141908
Date de publication :
16 déc. 2011
Dimensions :
28,5 x 24,1 x 1,8 cm
Poids :
930 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A celebration of the tastes and traditions that have shaped the Italian menu, this book is ideal for anyone who wants to prepare the culinary classics of north-west Italy.