From tide to table: everything you wanted to know about seafood
Auteur :
Campbell, Georgina
Éditeur :
Campbell, Georgina
ISBN :
9781903164273
Date de publication :
1 oct. 2008
Dimensions :
25,5 x 20,0 x 2,3 cm
Poids :
1179 g
Langue :
Anglais
Pays d'origine :
Irlande
An illustrated cookbook that offers information to help readers become great seafood cooks. It features 65 recipes for various occasions - from salads and appetizers to everyday meals, and form barbecues to dinner parties. It includes sections on the basic techniques of cooking with fish, such as filleting, boning, and skinning.