Small cakes: from fondant fancies to florentines
Auteur :
Pizey, Roger
Éditeur :
Jacqui Small
ISBN :
9781903221990
Date de publication :
25 mars 2008
Dimensions :
22,0 x 19,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Miniature classics such as traditional cheese cakes, Millionaire shortbread and compact cakes sandwiched with chunky fresh strawberries and cream are charming, tasty and perfectly indulgent for health-conscious food lovers.