Fundamentals of food reaction technology
Auteur :
Earle, Richard L / Earle, Mary
Éditeur :
Leatherhead Food Research Association
ISBN :
9781904007531
Date de publication :
29 mai 2003
Dimensions :
23,4 x 15,6 x 1,1 cm
Poids :
289 g
Format :
Unsewn / adhesive bound
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.