Basic basics baking handbook, the

Auteur :
Patten, Marguerite
Éditeur :
Patten, Marguerite
ISBN :
9781904010111
Date de publication :
1 mai 2002
Dimensions :
23,4 x 15,3 x 1,5 cm
Poids :
336 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Marguerite Patten shares her knowledge and tried and tested recipes for cakes, biscuits, breads, pizzas and pastries. She explains the equipment and basic techniques, as well as what to do if things go wrong. The book is designed to introduce the pleasures of baking to the complete beginner.