Food of japan
Auteur :
Booth, Shirley
Éditeur :
Grub Street
ISBN :
9781904010210
Date de publication :
1 juil. 2002
Dimensions :
23,4 x 15,6 cm
Poids :
455 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Shirley Booth gives a history of Japanese food, covering its styles and traditions from Imperial cooking to temple cooking and the food of the street vendors. She gives details of ingredients, techniques and presentation with over 200 recipes.