Simple french food
Auteur :
Olney, Richard
Éditeur :
Grub Street Publishing
ISBN :
9781904010289
Date de publication :
10 mai 2003
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
First published in the 1970s to great critical acclaim Richard OlneyÂ’s Simple French Food follows in the tradition of the writing of Elizabeth David and Jane Grigson, and Grub Street are re-issuing this classic work in the same format and size as Elizabeth David Classics and Charcuterie and French Pork Cookery.