Basic basics barbecue handbook, the
Auteur :
Solomon, Charmaine
Éditeur :
Grub Street
ISBN :
9781904010593
Date de publication :
31 mai 2004
Dimensions :
24,0 x 16,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Containing more than 175 international recipes, this text covers the basics of barbecuing including how to choose a barbecue, fire and heat control, the best grilling techniques, accessories and additional equipment as well as giving ideas for many side dishes, a variety of vegetarian dishes and beverages.