Flavours of greece
Auteur :
Barron, Rosemary
Éditeur :
Grub Street
ISBN :
9781904010616
Date de publication :
31 mai 2004
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This text details over 250 regional and national speciality dishes from olives, feta and seafood of mezes, to lemon broths and bean soups, grilled meats and fish, baked vegetables and pilafs to fragrant honey pastries.