Flavours of the riviera: discovering the real mediterranean cooking of france and italy
Auteur :
Andrews, Colman
Éditeur :
Grub Street
ISBN :
9781904010661
Date de publication :
31 mai 2004
Dimensions :
24,0 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Colman Andrews offers here a compendium of recipes that capture the true essence of this region, as well as taking the reader on a journey from the street vendors of Nice and foodshops of Genoa to farmhouse kitchens and local restaurants.