Sally clarke's book: recipes from a restaurant,shop and bakery
Auteur :
Clarke, Sally
Éditeur :
Clarke, Sally
ISBN :
9781904010722
Date de publication :
15 mars 2004
Dimensions :
25,0 x 19,0 x 2,2 cm
Poids :
1034 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This collection of Sally Clarke's creations, arranged by season offers many modern recipes, and an introduction to how you, the home cook, can produce her signature dishes.