Best of modern british cookery, the
Auteur :
Freeman, Sarah
Éditeur :
Freeman, Sarah
ISBN :
9781904010746
Date de publication :
31 août 2006
Dimensions :
24,6 x 18,5 x 1,8 cm
Poids :
807 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Britons are taking a pride and interest in their own cooking and locally sourced ingredients. This is a collection of recipes. The basis of the philosophy behind this style of cooking starts with the French word 'terroir'. In the context of food, it means regionality and culture. This work focuses on contemporary British cooking.