Little book of marmite tips
Auteur :
Hartley, Paul
Éditeur :
Hartley, Paul
ISBN :
9781904573777
Date de publication :
8 mars 2007
Dimensions :
9,9 x 9,9 x 0,8 cm
Poids :
68 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Includes recipe hints, from giving clout and oomph to casseroles and stews through to satisfying embellishments to classics such as Devilled Kidneys, Spaghetti Bolognese and Boston Baked Beans. This book also features ideas for pick-me-up winter soups and the quintessential way to eat and enjoy Marmite on toast.