Classic cheese cookery
Auteur :
Graham, Peter
Éditeur :
Grub Street
ISBN :
9781904943495
Date de publication :
15 nov. 2006
Dimensions :
19,8 x 12,9 x 2,1 cm
Poids :
399 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Alongside recipes for souffles, gratins, quiches and cheesecakes, this work includes an array of snacks and salads. Whether you are searching for a new pasta sauce, an alternative to Welsh rarebit, or a refreshing approach to entertaining, this work with over 300 recipes, has something for every occasion.