Barrafina: a spanish cookbook
Auteur :
Hart, Eddie / Barragan Mohacho, Nieves / Hart, Sam
Éditeur :
Penguin Books Ltd
ISBN :
9781905490745
Date de publication :
7 juil. 2011
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
1024 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Features tapas-style recipes from the creators of the best Spanish restaurants in London. With over 120 recipes, the authors whisk you through step-by-step instructions, showing you everything, from how to make the more difficult things, such as arrocina beans with chorizo, morcilla and pork belly, to how to cook a simple but perfect tortilla.