Food diy: how to make your own everything: sausages to smoked salmon, sourdough to sloe gin, bacon to buns
Auteur :
Hayward, Tim
Éditeur :
Penguin Books Ltd
ISBN :
9781905490974
Date de publication :
4 juil. 2013
Dimensions :
25,4 x 19,1 x 3,6 cm
Poids :
1270 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for the DIY cook, this book shows you: how to make your own butter and cheese, sloe gin, suet pudding and potted lobster; and how to smoke, and cure fish and meats, air-dry bresaola and boerwoers, as well as pickle fish, game and vegetables.