How to cook for food allergies: understand ingredients, adapt recipes with confidence and cook for an exciting allergy-free diet
Auteur :
Bruce-Gardyne, Lucinda
Éditeur :
Bruce-Gardyne, Lucinda
ISBN :
9781905744282
Date de publication :
17 oct. 2008
Dimensions :
24,6 x 18,9 x 1,5 cm
Poids :
608 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Now in paperback, this stylish cookbook for allergy sufferers provides readers with all the skills and techniques they need to prepare a wide variety of delicious food confidently, from scratch.