Seasonal food: a guide to what's in season when and why
Auteur :
Waddington, Paul
Éditeur :
Transworld Publishers Ltd
ISBN :
9781905811366
Date de publication :
13 mars 2009
Dimensions :
19,7 x 12,7 x 1,5 cm
Poids :
178 g
Format :
B-format paperback
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Each chapter starts with a brief story about the month itself (what's happening in the farming calendar, food-related customs and traditions), followed by narrative sections covering what's in prime season - fruit and veg, meat, fish and other seasonally-influenced produce such as cheeses.