Manual of a traditional bacon curer
Auteur :
Davies, Maynard
Éditeur :
Merlin Unwin Books
ISBN :
9781906122089
Date de publication :
8 sept. 2009
Dimensions :
24,6 x 18,9 x 2,4 cm
Poids :
925 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Maynard Davies shares his lifetime's knowledge of the art of smoking and curing in this manual, explaining how to choose the best raw ingredients, build one's own smokehouse and the secrets of making the best sausage.