Fish cook
ISBN :
9781906417062
Date de publication :
1 mai 2008
Dimensions :
23,0 x 21,0 x 1,5 cm
Poids :
454 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In Fish Cook: From Shrimp to Swordfish, Aldo Zilli demystifies this delicious and healthy cuisine, and demonstrates how to prepare seafood simply and with stunning results.