Ready for dessert
ISBN :
9781906417604
Date de publication :
1 sept. 2011
Dimensions :
28,0 x 22,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
In Ready for Dessert elegant finales such as Black Currant Tea Creme Brulee and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods like Plum-blueberry Upside-Down Cake and Creamy Rice Pudding.