Complete robuchon, the
Auteur :
Robuchon, Joel
Éditeur :
Grub Street Publishing
ISBN :
9781906502225
Date de publication :
30 sept. 2008
Dimensions :
24,6 x 17,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels.