Learn to cook wheat, gluten and dairy free
Auteur :
Savill, Antoinette
Éditeur :
Grub Street Publishing
ISBN :
9781906502508
Date de publication :
30 oct. 2009
Dimensions :
24,0 x 17,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Suitable for the people suffering from sensitivity to wheat, dairy products and gluten, this book provides recipes for all those meals, snacks, cakes and biscuits you have been used to picking up ready-made in the supermarket - soups, sauces, lasagne, macaroni cheese, fish pie, burgers, casseroles, muffins, cup cakes, Christmas cake, and crumble.