English bread and yeast cookery
Auteur :
David, Elizabeth
Éditeur :
Grub Street Publishing
ISBN :
9781906502874
Date de publication :
1 sept. 2010
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
889 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This universally acclaimed book is regarded by many as simply the best book ever written about the making of bread. It covers all aspects of flour-milling, yeast, bread ovens and the different types of bread and flour available. It contains an exhaustive collection of recipes, everything from plain brown wholemeal to drop scones and croissants.