South wind through the kitchen
Auteur :
David, Elizabeth
Éditeur :
Grub Street Publishing
ISBN :
9781906502904
Date de publication :
29 oct. 2010
Dimensions :
19,8 x 12,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
There are over 200 recipes in the book organised around courses and ingredients such as eggs and cheese, fish and shellfish, meat, poultry and game, vegetables, pasta, pulses and grains, sauces, sweet dishes and cakes, and bread, all interspersed with extracts and articles making it a delightful compendium to dip into as well as cook from.