Green guide to traditional country foods
Auteur :
Green, Henrietta
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781907563164
Date de publication :
14 avr. 2011
Dimensions :
23,5 x 19,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Food Expert, Henrietta Green shows you all the traditional food crafts and demonstrates how you can try them in your own kitchen. Contains delicious recipes for baking, curing, pickling, preserving, cheese-making and more.