Balzac's omelette: a delicious tour of french food and culture with honoré balzac
Auteur :
Muhlstein, Anka
Éditeur :
Haus Publishing
ISBN :
9781907973222
Date de publication :
1 avr. 2012
Dimensions :
16,5 x 12,5 cm
Poids :
320 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Just as the art of the table became a centrepiece of French mores, Balzac used it as a connecting thread in his novels, showing how food can evoke character, atmosphere, class, and social climbing. This title describes the ways food and the art of the table feature in Honore de Balzac's writings.