Tapas: classic small dishes from spain
Auteur :
Luard, Elisabeth
Éditeur :
Luard, Elisabeth
ISBN :
9781908117021
Date de publication :
5 sept. 2011
Dimensions :
19,8 x 12,9 x 2,4 cm
Poids :
558 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Tapas are little dishes of food that are traditionally served with sherry in southern Spain. This book collects such recipes as salted almonds, bread with olive oil and garlic, salt cod, asparagus with 2 sauces, chicory and blue cheese, mushrooms with garlic and rosemary, aubergine puree, broad beans with ham, tortilla, pickled sardines, and more.