Provence: food wine culture and landscape
Auteur :
Boesgaard, Lars
Éditeur :
Clearview
ISBN :
9781908337160
Date de publication :
1 avr. 2013
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures.