Good tempered food: recipes to love, leave and linger over
Auteur :
Day-Lewis, Tamasin
Éditeur :
Clearview
ISBN :
9781908337191
Date de publication :
1 mai 2014
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Good Tempered Food shows how to plan and half-prepare a dish a day or even a week before. Risotto can be half-cooked before time, the simplest of meat sauces can be converted to lasagne or cottage pie, puddings can be pre-cooked and finished at the last minute.