Cooking for christmas
Auteur :
Dimbleby, Josceline
Éditeur :
Clearview
ISBN :
9781908337207
Date de publication :
1 oct. 2014
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Over 50 mouth-watering recipes: featherlight cheese biscuits, red velvet casserole of beef, and turkey au gratin with almonds. The turkey stuffings here are superlatively good and the orange pastry for mince pies is the best and crumbliest you will ever make. Ideas for leftovers, cold cuts, salads and what wine to drink with what are also included.