Cook
Auteur :
Karstad, Mikkel
Éditeur :
Clearview
ISBN :
9781908337245
Date de publication :
28 mars 2015
Langue :
Anglais
Pays d'origine :
Grande Bretagne
The New Nordic Cuisine is about getting out into the countryside to forage for the best and most unusual ingredients. Mikkel Karstad shows us how to make 5-6 different dishes from a selection of fourteen favourite ingredients. These range from fennel, berries and sage, to squid, beef and lamb. Beautifully yet sparsely photographed and designed.