Making sense of food & wine: concepts for combinations
Auteur :
Fischer, Christina
Éditeur :
Clearview
ISBN :
9781908337283
Date de publication :
11 oct. 2015
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Globalisation has presented us with diverse culinary products and influences and finding our bearings in this maze of choice can be complex and intimidating. Here is a book that covers an extraordinarily broad range of options, from what to drink with a slice of bread with ham or cheese, or curry, to a multi-course gourmet meal.