Forager's kitchen, the: over 100 easy recipes, from savoury to sweet
Auteur :
Bird, Fiona
Éditeur :
Ryland, Peters & Small Ltd
ISBN :
9781908862617
Date de publication :
14 mars 2013
Dimensions :
19,0 x 23,5 x 2,4 cm
Poids :
852 g
Format :
With printed dust jacket
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Foraging may be the latest food trend, but it is a pastime that passionate cooks have long enjoyed. Eating `off the land' means working with the seasons, bringing the tastes and scents of the countryside to your kitchen table, wherever you may live.