Mandarin food and cooking: 75 regional recipes from beijing and northern china
Auteur :
Tan, Terry
Éditeur :
Anness Publishing
ISBN :
9781908991003
Date de publication :
14 nov. 2013
Dimensions :
29,1 x 23,5 x 1,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
From the modern restaurants of Beijing to the home kitchens of Heilongjiang, Jilin, Liaoning, Hebei, Dhanxi and Shandong, this expert book presents traditional Mandarin cuisine and the foods of the northern provinces. Fabulous photographs by Martin Brigdale inspire and guide the cook.