Recipes from singapore & malaysia
Auteur :
Basan, Ghillie
Éditeur :
Anness Publishing
ISBN :
9781908991133
Date de publication :
27 mars 2013
Langue :
Anglais
Pays d'origine :
Grande Bretagne
An authentic collection of delicious recipes that represent the best of an exotic cuisine which blends Malay, Indian and Chinese traditions - hot, sweet, salty, sour - all shown in over 300 stunning photographs.