Recipes from a belgian kitchen
Auteur :
Vandyck, Suzanne
Éditeur :
Anness Publishing
ISBN :
9781908991225
Date de publication :
19 juil. 2013
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
454 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.