Regional cooking of china
Auteur :
Tan Terry
Éditeur :
Anness Publishing
ISBN :
9781908991287
Date de publication :
30 avr. 2014
Langue :
Anglais
Pays d'origine :
Grande Bretagne
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.