Dal cookbook, the
Auteur :
Dutta, Krishna
Éditeur :
Grub Street Publishing
ISBN :
9781909166059
Date de publication :
2 sept. 2013
Dimensions :
24,0 x 17,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Dal is to India what pasta is to Italy. Cheap to produce, highly nutritional, suitable for long storage and capable of being cooked in a basic pot on an open fire, dal has been providing nourishment to millions of Indians for millennia. It truly is a pan-Indian dish consumed by rich and poor alike.