Chicken and other birds: from the perfect roast chicken to asian-style duck breasts
Auteur :
Gayler, Paul
Éditeur :
Jacqui Small
ISBN :
9781909342507
Date de publication :
20 août 2015
Dimensions :
25,0 x 19,1 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
This book brings together over 100 main course dishes that employ the whole range of cooking techniques, and that use the ubiquitous chicken as well as all the less well known birds such as turkey, goose, duck, guinea fowl, poussin, pigeon and quail.