Best of jane grigson, the
Auteur :
Grigson, Jane
Éditeur :
Grub Street Publishing
ISBN :
9781909808287
Date de publication :
31 mai 2015
Dimensions :
21,0 x 13,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Following the success of her first book, Charcuterie and French Pork Cooking, Jane Grigson's research and flair for cooking speak for themselves within this tome. With a delightful introduction by her friend, and the equally remarkable Elizabeth David, this book is a staple for every cook.