Kimchi: essential recipes of the korean kitchen
Auteur :
Lim, Byung-Hi / Lim, Byung-Soon
Éditeur :
HarperCollins Publishers
ISBN :
9781909815858
Date de publication :
6 nov. 2014
Dimensions :
22,7 x 18,5 x 2,2 cm
Poids :
610 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
You can’t really imagine Korea without kimchi. For thousands of years, their fermented vegetables have been absolutely essential at meals. In Korea, kimchi is so much more than food – it is a national cultural treasure, a universal health food and a part of the Korean identity.