Cook's encyclopaedia
Auteur :
Stobart, Tom
Éditeur :
Grub Street Publishing
ISBN :
9781910690093
Date de publication :
28 oct. 2016
Dimensions :
24,6 x 17,5 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Here in almost 500 pages is a descriptive compendium of just about everything we eat and how we cook it. Arranged alphabetically, from Abalone to Zampone, the fascinating entries in the book deal with the ingredients and processes used in cooking.Â