Deliciously wheat, gluten and dairy free
Auteur :
Savill, Antoinette
Éditeur :
Grub Street Publishing
ISBN :
9781910690116
Date de publication :
28 sept. 2015
Dimensions :
21,0 x 15,0 x 2,5 cm
Poids :
544 g
Format :
book
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Antoinette SavillÂ’s first book for Grub Street, Learn to Cook Wheat, Gluten and Dairy Free is one of our best-selling health titles. And so by popular demand here is her latest collection of contemporary and delicious recipes to suit the seasons, all tastes and all budgets.