Vegetarianism: a history
Auteur :
Spencer, Colin
Éditeur :
Grub Street Publishing
ISBN :
9781910690215
Date de publication :
29 avr. 2016
Dimensions :
23,4 x 15,6 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Colin Spencer's comprehensive book, reissued in paperback for the first time in fifteen years, explores the psychology of abstention from flesh and attempts to discover why omnivorous humans at times voluntarily abstain from an available food. The result is a thorough work of scholarship, entertaining in places and often horrifying in others.