Akelare: new basque cuisine
Auteur :
SUBIJANA PEDRO
Éditeur :
Grub Street Publishing
ISBN :
9781910690451
Date de publication :
22 sept. 2017
Dimensions :
26,0 x 26,0 x 2,5 cm
Poids :
350 g
Langue :
Anglais
Pays d'origine :
Grande Bretagne
After nearly forty years, Pedro Subijana, the three star Michelin chef and his world-famous restaurant, Akelare, are at the forefront of the New Basque Cuisine, championed in the 1970s by Juan Mari Arzak. Here in this visually stunning production you will find some of the culinary creations of Subijana from the last ten years.