Flavours of andalucia, the
Auteur :
Luard, Elisabeth
Éditeur :
Grub Street Publishing
ISBN :
9781910690482
Date de publication :
28 sept. 2017
Dimensions :
24,0 x 17,0 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Winner of the 1992 Glenfiddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia's eight provinces in turn to provide a personal, geographical and culinary survey of the area.