Gressingham: the definitive collection of duck and speciality poultry recipes for you to create at home
Auteur :
Fisher, Katie
Éditeur :
Meze Publishing
ISBN :
9781910863688
Date de publication :
19 oct. 2020
Dimensions :
24,6 x 18,9 cm
Langue :
Anglais
Pays d'origine :
Grande Bretagne
Gressingham is synonymous with duck, and this book marks a special moment in time as they celebrate 50 years of the family business that was founded by the Buchanan family in 1971. With a comprehensive overview on how to cook duck, the history of the business and over 70 recipes, it's the definitive culinary guide to duck.